Wildwood Restaurant
Portland, Oregon
"Plan ahead when buying pears, as they may need some time to reach maximum ripeness and flavor. To speed up the ripening process, store the pears in a cool, dry place, along with a ripe banana, for several days.” ~ Chef Dustin Clark
View Chef Clark’s creamy Chilled Bosc Pear Soup with Oregon White Truffles and Soft Goat Cheese.