June Restaurant
Portland, Oregon
"Be sure to add a bit of acid (lemon) or calcium (such as NatureSeal) to pear cocktails to allow the pear to keep its brightness and color." ~Bartender Kelley Swenson
Check out Kelley Swenson's to-die-for pear cocktail, the Pear Dauphine!
Note: Kelley is now bartender at June, a new Portland restaurant.